Recipes — saffron and rose oats

Saffron and Rose Oats

Saffron and Rose Oats

INGREDIENTS:
  • 1 cup oats
  • 1 cup milk of your choice
  • pinch of salt
  • pinch of Zaran Saffron
  • rose petals
  • ⅛ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 2 teaspoons honey
  • 2 tablespoons chopped pistachios
DIRECTIONS:
  1. Soak the oats for 10 minutes in water then drain and rinse again.
  2. While the oats are soaking...