- 1 cup oats
- 1 cup milk of your choice
- pinch of salt
- pinch of Zaran Saffron
- rose petals
- ⅛ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 2 teaspoons honey
- 2 tablespoons chopped pistachios
- Soak the oats for 10 minutes in water then drain and rinse again.
- While the oats are soaking also soak saffron in milk.
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