saffron and rose oats RSS

saffron and rose oats -

INGREDIENTS: 1 cup oats 1 cup milk of your choice pinch of salt pinch of Zaran Saffron rose petals ⅛ teaspoon cinnamon ¼ teaspoon vanilla extract 2 teaspoons honey 2 tablespoons chopped pistachios DIRECTIONS: Soak the oats for 10 minutes in water then drain and rinse again. While the oats are soaking also soak saffron in milk. Add a pinch of salt, vanilla and cinnamon to the oats, pour over saffron milk and bring to boil. Reduce the heat and let it simmer for a few minutes. Once oats are done, let them rest for 1-2 minutes, then stir in honey....

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