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Recipe developed by Jordan Taylor, Salt and Light Kitchen   INGREDIENTS: 6 ounces of coconut milk 4 ounces of unsweetened tart/sour cherry juice (Montmorency is the cherry variety you want to go for) 1 tablespoon of honey or your favorite sweetener A drop of vanilla (optional) 1/2 teaspoon of ashwagandha powder 4-5 cup rose buds Rose Petals for garnish Unsweetened shredded or flaked coconut for garnish DIRECTIONS: Heat the milk and cherry juice together over a low heat. Once it's hot, whisk in sweetener of your choice, along with the rose buds and ashwagandha. Let the rose buds infuse for 5-10 minutes....

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benefits of rose tea, how to make rose bud tea, organic rose tea, rose petal tea, rose tea, rose tea benefits, rosebud tea, tea -

Rosebud Tea Benefits Boosting the immune system Improving blood circulation Protecting the body from free-radical damage Relieving indigestion Easing constipation Defending against stomach & liver distress Aiding in the healing of wounds Relieving pain in the knees    INGREDIENTS:  2 tablespoons of Organic Rosebuds Boiling water   Tea kettle, infuser, or on stovetop DIRECTIONS: Add boiling water to your rosebuds and steep for 7-15 minutes - the longer the steep, the stronger the taste and beneficial consumption.  We like to flavor our tea with organic honey, but any sweetener works!    

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