Recipes — rose lemonade

Rose Infused Lemonade

Rose Infused Lemonade

INGREDIENTS:
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh lemon juice
  • 4 cups cold water
  • 1 tbsp rose water
  • Sliced fruit for garnish
  • Rose petals
DIRECTIONS:
1. Heat sugar and water on stove to dissolve sugar. Put sugar syrup in the fridge and let cool for 2-3 hours.