Recipe developed by Jordan Taylor, Salt and Light Kitchen
- 3 cups water
- 1 bag of Ceylon orange pekoe tea
- 2 heaping tablespoons of honey
- 1 to 2 teaspoons of rosewater
- Lemon juice from about half a lemon
- 1 packet of stevia (optional)
Bring 3 cups of water to a boil, then dunk the tea bag in the pot or use a loose leaf tea infuser and let it...