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iced latte -

  INGREDIENTS: FOR ROSE CREAMER 2 tablespoons dried rose petals 1 1/2 cups Organic half and half or milk 2-4 tablespoons organic cane sugar (if you want extra sweetness) small dash of rose water (optional) ICED COFFEE 3 1/3 cups or filtered water, bring to boil and let stand for about 3-5 minutes 1/3 cup of freshly ground coffee 1 1/2 cup ice cubes  INSTRUCTIONS Make infused creamer or milk. Heat all ingredients except the rosewater over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.  Steep 15 minutes to overnight, tasting occasionally. If steeping overnight...

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