Recipes — how to make rose bud tea

Rose+ Cherry Coconut Moon Milk Recipe

Rose+ Cherry Coconut Moon Milk Recipe

Recipe developed by Jordan Taylor, Salt and Light Kitchen

 

INGREDIENTS:

  • 6 ounces of coconut milk
  • 4 ounces of unsweetened tart/sour cherry juice (Montmorency is the cherry variety you want to go for)
  • 1 tablespoon of honey or your favorite sweetener
  • A drop of vanilla (optional)
  • 1/2 teaspoon of ashwagandha powder
  • 4-5 cup rose buds
  • Rose Petals for garnish
  • Unsweetened shredded or flaked coconut for garnish

DIRECTIONS:

  1. Heat the milk and cherry juice together over a low heat. Once it's hot, whisk in sweetener of your choice, along with the rose...


Ceylon Rose + Honey Iced Tea Recipe

Ceylon Rose + Honey Iced Tea Recipe

Recipe developed by Jordan Taylor, Salt and Light Kitchen

INGREDIENTS:

  • 3 cups water
  • 1 bag of Ceylon orange pekoe tea
  • 2 heaping tablespoons of honey
  • 1 to 2 teaspoons of rosewater
  • Lemon juice from about half a lemon
  • 1 packet of stevia (optional)

 

 

INSTRUCTIONS:

Bring 3 cups of water to a boil, then dunk the tea bag in the pot or use a loose leaf tea infuser and let it...


Rosebud Tea: How to & Benefits

Rosebud Tea: How to & Benefits

Rosebud Tea Benefits

  • Boosting the immune system
  • Improving blood circulation
  • Protecting the body from free-radical damage
  • Relieving indigestion
  • Easing constipation
  • Defending against stomach & liver distress
  • Aiding in the healing of wounds
  • Relieving pain in the knees 

 

INGREDIENTS: 

  • 2 tablespoons of Organic Rosebuds
  • Boiling water  
  • Tea kettle, infuser, or on stovetop

DIRECTIONS:

  • Add...