how to make rose bud tea RSS

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Recipe developed by Jordan Taylor, Salt and Light Kitchen   INGREDIENTS: 6 ounces of coconut milk 4 ounces of unsweetened tart/sour cherry juice (Montmorency is the cherry variety you want to go for) 1 tablespoon of honey or your favorite sweetener A drop of vanilla (optional) 1/2 teaspoon of ashwagandha powder 4-5 cup rose buds Rose Petals for garnish Unsweetened shredded or flaked coconut for garnish DIRECTIONS: Heat the milk and cherry juice together over a low heat. Once it's hot, whisk in sweetener of your choice, along with the rose buds and ashwagandha. Let the rose buds infuse for 5-10 minutes....

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benefits of rose tea, ceylon iced tea, how to make rose bud tea, organic rose tea, rose benefits, rose bud tea, rose bud tea benefits, rose iced tea -

Recipe developed by Jordan Taylor, Salt and Light Kitchen INGREDIENTS: 3 cups water 1 bag of Ceylon orange pekoe tea 2 heaping tablespoons of honey 1 to 2 teaspoons of rosewater Lemon juice from about half a lemon 1 packet of stevia (optional)     INSTRUCTIONS: Bring 3 cups of water to a boil, then dunk the tea bag in the pot or use a loose leaf tea infuser and let it brew for 10 minutes. Infuse about 10-12 rose buds if you do not have rose water or want a stronger rose flavor. After 10 minutes, gently scoop out the rosebuds...

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benefits of rose tea, how to make rose bud tea, organic rose tea, rose petal tea, rose tea, rose tea benefits, rosebud tea, tea -

Rosebud Tea Benefits Boosting the immune system Improving blood circulation Protecting the body from free-radical damage Relieving indigestion Easing constipation Defending against stomach & liver distress Aiding in the healing of wounds Relieving pain in the knees    INGREDIENTS:  2 tablespoons of Organic Rosebuds Boiling water   Tea kettle, infuser, or on stovetop DIRECTIONS: Add boiling water to your rosebuds and steep for 7-15 minutes - the longer the steep, the stronger the taste and beneficial consumption.  We like to flavor our tea with organic honey, but any sweetener works!    

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