Rose Petal Tahini Granola with Pistachios



  • ½ cup granola
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • 2 cups old fashioned rolled oats
  • ½-1 cup shelled pistachios (or another nut or pepitas)
  • ½ cup dried rose petals
  1. Preheat oven to 350° and line a baking sheet with parchment paper (avoid aluminum foil or wax paper)
  2. In a large mixing bowl combine the tahini, maple syrup, vanilla, cinnamon, and sea salt. Stir well.
  3. Stir in the oats and pistachios.
  4. Spread evenly onto the baking sheet in a thin layer. It will be very sticky.
  5. Bake for 10 minutes.
  6. Remove from oven to flip and stir.
  7. Bake for another 5 minutes.
  8. Allow the granola to cool for about 20 minutes (good luck, but it is worth the wait).
  9. Once cool, toss the granola with the dried rose petals.