Rose Infused Lemonade
INGREDIENTS:
- 1 cup sugar
- 1 cup water
- 1 cup fresh lemon juice
- 4 cups cold water
- 1 tbsp rose water
- Sliced fruit for garnish
- Rose petals
DIRECTIONS:
1. Heat sugar and water on stove to dissolve sugar. Put sugar syrup in the fridge and let cool for 2-3 hours.
2. Juice lemons. Place lemon juice in a pitcher with sugar syrup, water, and rose water. Stir mixture and pour into glasses.