Rose Infused Lemonade

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh lemon juice
  • 4 cups cold water
  • 1 tbsp rose water
  • Sliced fruit for garnish
  • Rose petals
1. Heat sugar and water on stove to dissolve sugar. Put sugar syrup in the fridge and let cool for 2-3 hours. 
2. Juice lemons. Place lemon juice in a pitcher with sugar syrup, water, and rose water. Stir mixture and pour into glasses. 

Share this post